I went to my friend's house one day and she had me try this milk! It was awesome! She does lunches for a private school and was looking for a way to get the kids to drink milk—inexpensively! She said the kids LOVED this! I did too! The idea is to put a little bit of the milk fat back into the skim powdered milk—this makes it taste like the milk we're used to drinking from the store.

In a 2 quart mixing pitcher first put 3 cups hot tap water, then add 1 Tablespoon of sugar, 1/8 teaspoon of vanilla and 1 1/4 cup milk powder. (Check the directions on your powdered milk and adjust this amount as needed)

Mix this until all is dissolved.

For immediate use, add 3 cups of ice (crushed dissolves faster) and mix until the ice dissolves.

Then add one half pint carton (1 cup) of Gossner Whole Milk (Can use regular whole milk) and water to the 2 quart line. Mix and serve.

If you can refrigerate overnight then you can delete the crushed ice bit.

Some people have told me they prefer it without the vanilla.